Cabo Verde (Cape Verde) is an island nation off the West African coast, composed of ten volcanic islands known for their diverse landscapes, Creole-Portuguese culture, and vibrant music traditions. The country offers a mix of arid plains, lush valleys, and sandy beaches, with a climate that supports year-round tourism. Cabo Verde's unique blend of African and European influences creates a distinctive cultural and historical experience for visitors.

**Key Islands:**

- **Santiago:** The largest island featuring the capital city Praia, historical sites, and mountainous terrain.
- **Sal:** Known for its white sandy beaches, resorts, and water sports.
- **Boa Vista:** Famous for desert landscapes and extensive beaches.
- **São Vicente:** Cultural hub with vibrant music scenes, especially in Mindelo.

Each island offers distinct experiences, from beach resorts and water sports to cultural festivals and hiking trails, catering to families, couples, and solo travelers.

Cabo Verde has a mild, dry tropical climate with temperatures averaging between 24°C and 30°C year-round. The dry season lasts from November to July, while August to October brings a short rainy period. Trade winds moderate the climate, making the islands comfortable throughout the year.

- **Visa:** Required for most nationalities; some can obtain visa on arrival.
- **Passport Validity:** Minimum 6 months.
- **Customs:** Restrictions on plants, animals, and large sums of money.
- **Currency:** Cape Verdean Escudo (CVE).

- **Main Airports:** Amílcar Cabral International Airport (SID) on Sal Island and Nelson Mandela International Airport (RAI) on Santiago.
- **Flights:** Direct connections from Europe, Africa, and some North American cities.
- **Sea:** Ferry services connect several islands but are limited in frequency.

**Getting Around:**

- **Inter-island Flights:** Common and convenient.
- **Ferries:** Operate between main islands but subject to weather conditions.
- **Taxis:** Widely used on islands; negotiate fares in advance.
- **Minibuses:** Frequent for local travel on larger islands.

- **Requirements:** Valid driver’s license; international permit recommended.
- **Driving:** Right-hand traffic.
- **Roads:** Paved on main islands; secondary roads may be rough.
- **Advice:** Renting a car is recommended for independent exploration, especially on larger islands.

- **Internet:** Available in urban and tourist areas.
- **Wi-Fi:** Offered in hotels, cafes, and some public places.
- **SIM Cards:** Readily available; major providers include CV Movel and Unitel T+.
- **Coverage:** Generally good on main islands; limited in remote areas.

**Accommodation:**

- Options range from luxury resorts and hotels on Sal and Boa Vista to guesthouses and boutique lodges.
- Prices vary by island and season:
- Budget: $30–60 per night
- Mid-range: $70–150 per night
- Luxury: $200+ per night

Advance booking is advised during peak tourist seasons.

- **Currency:** Cape Verdean Escudo (CVE).
- **Cards:** Accepted in hotels and major businesses.
- **ATMs:** Available in urban centers.
- **Typical Expenses:**
- Meals: $5–20
- Transport: Affordable
- **Tipping:** 5–10% customary in service industries.

- Emergency: 112
- Tourist Information (Praia): +238 261 2222
- Airport Information (Sal): +238 252 5010

Cabo Verde boasts extensive sandy beaches with clear waters ideal for swimming, sunbathing, and water sports. Sal and Boa Vista are most renowned for beach resorts and kite surfing conditions. Beach infrastructure ranges from basic to resort-level amenities.

The islands offer good diving and snorkeling opportunities with vibrant coral reefs, diverse marine life, and underwater volcanic formations. Dive centers are available mainly on Sal and Boa Vista, catering to various skill levels.

**Shopping:**

- Markets sell local crafts, including woven baskets, ceramics, and musical instruments.
- Local textiles and jewelry are popular souvenirs.
- Shopping centers and boutiques are available in Praia and Mindelo.

Bargaining is common in markets; fixed prices prevail in shops.

**Cuisine:**

- Cabo Verdean cuisine combines Portuguese and African influences, focusing on seafood, corn, beans, and tropical fruits.
- Traditional dishes include cachupa (stew), grilled fish, and pastel com diablo dentro (spicy pastries).
- Dining options range from street food stalls to upscale restaurants, with seafood prominent on menus.